SILVIA LILIBETH PIN SANCÁN, ZELENA JAZMÍN SANCÁN LEÓN, TELLY YARITA MACÍAS ZAMBRANO. Feasibility of the production of traditional palo bean coffee: an ancestral vision in barranco colorado. International journal of economic perspectives, [S. l.], v. 15, n. 1, p. 49–61, 2021. Disponível em: https://ijeponline.com/index.php/journal/article/view/243. Acesso em: 21 nov. 2024.